Lower Cholesterol

A study by Texas A&M showed results stating that Wagyu beef is markedly lower in cholesterol than other beef. Wagyu beef contains high levels of monounsaturated fats (the good fats), which is easier for your body to break down.  Wagyu beef boasts a higher ratio of unsaturated fats to saturated fats compared to nearly all other meats. 

 Conjugated linoleic acid, or CLA for short, is another fatty acid found in Wagyu beef. Wagyu beef has a high concentration of CLA surpassing not only other beef varieties but also many foods in general. This fatty acid plays a crucial role in combating heart disease. 

High levels of CLA, as mentioned before, are found in Wagyu beef. Studies suggest that CLA may help reduce body fat by increasing metabolism and inhibiting fat accumulation. Additionally, it may enhance the body's ability to burn stored fat for energy while potentially curbing appetite. 

 CLA (Conjugated linoleic acid, a fatty acid) in Wagyu beef supports immune function by acting as an antioxidant, while also enhancing the body's ability to defend against pathogens by modulating immune cell activity. These effects help strengthen the immune system and promote overall health. 

Wagyu beef is rich is Omega-3 and Omega- 6 fatty acids.  Omega-6 fatty acids assist in clearing “bad” cholesterol from your body, and they also assist in improving brain health. These essential fatty acids also help reduce inflammation and boost overall wellness.

 America's Finest Wagyu beef is raised naturally, fed a diet of grain and hay, and is free from added hormones or antibiotics. The nutritional richness from a grain-based diet and the freedom for cattle to roam the pasture contribute to additional health benefits in our beef!